As you know, I love Rick Steves's books and advice. I devour his Back Doors articles, and have integrated many of the places he suggests into future (and past) trip plans.
But I am saddened to see the lack of attention he gives to the Netherlands: on his web site, and in the books I've read of his, the only towns he mentions are Amsterdam and the side town of Haarlem. Yes, I understand that as a travel writer and guide, it is his duty to focus on the places people want to visit. But as an advocate of "the back door" - seeing the hidden jewels outside of the tourist-ridden cities - I'm very surprised that he sticks to the country's capital here.
His article on Amsterdam, which is both available on his website and printed in his Back Doors books, is also a bit misleading. It's heavy on the stereotypes: that Amsterdam is a drug-dealing, porn-filled, freewheeling city of psychadelic misadventure. That's not necessarily false - the city IS known for its loose laws on drugs, acceptance of legal prostitution (up until recently, when the government cracked down on it), and a fun, lighthearted approach to experimentation. However, those elements alone do not comprise an accurate picture of the city - and to only discuss them in an introductory passage for first-time visitors is to do it a sad injustice.
After visiting it at least a dozen times, it is the only city in Europe I can comfortably and confidently write this article about. I've navigated its streets, both on my own and accompanied by a native Dutchman, over a dozen times in the last five years. I've poked my nose around many of its corners, sniffing out its various quirks and charms. I've interacted with people, from friendly locals to confused tourists. And I've been both of those myself.
Rick Steves, in all his enviable exposure to Europe and depth of knowledge about the continent's hidden treasures (and I usually regard his books as the Bibles of travel), may have missed the mark just a wee bit here. So I thought I'd write up my own "introduction" to the city, as a way both to rectify some of the misconceptions, lighten some of the stereotypes, and ease the anxiety some tourists may have arriving in this misunderstood city.
The last line of Steves' article is: "Amsterdam, a bold experiment in freedom, may box your Puritan ears."
That's a good way to put it, to an extent. Americans are generally overly conservative (especially One Million Moms) and perhaps the most impressionable and sheltered will bristle in the Netherlands' capital. The youth, however, flock to it to try legal drugs, enjoy a lower drinking age, and perhaps leave the city grinning stupidly. But they miss out on a world of culture and new horizons.
Consider my perspective. At first visit, I was 18. I don't smoke, I'm more a wine drinker than a party animal, and as a woman, I had no desire to hire the "services" of the girls in the windows. Yet, Amsterdam didn't assault me. Rather, I was enchanted - and not just because I was a first-timer on European soil.
Amsterdam is alive, bustling, and teeming with life. Culture awaits around every corner. History is seeped into the very streets. Art greets you in every possible form: from expression graffiti on the city walls to centuries-old paintings that hang in museum glass cases. Coffee shops sit nonchalantly on public blocks - serving actual coffee and pastries, as well as, yes, your choice of joint.
Canals sparkle in the sun as boats of all kinds float on the water: guide boats for sightseeing, and house boats for cheap floatable living. Tiny cars beep, pedestrians leap out of the way, and bicycle bells ring down narrow streets lined by crooked, multi-colored buildings. Boutique hotels are rampant here - small, homestyle B&Bs with old-fashioned Dutch charm that are overwhelmingly preferred over 5-star hotel chains.
Museums throb with people, both locals and foreigners. Parks are filled year-round - with children playing, lovers strolling, dogs trotting, and ducks waddling. And everyone stops to enjoy the seasonal beauty: whether it's the bright green trees and blue sky in summer, or the bare-branched, frozen pond wonderland in winter. The only difference in activity is sun-tanning versus open-air ice skating.
These are the impressions I think you are more likely to have of this beautiful city. Yes, you may see gay lovers kissing or gazing fondly into each other's eyes in open public, prostitutes shimmying in underground windows (though now more subtly and only in specific parts of town), or smell the pungent aroma of marijuana on the streets. And yes, in winter, when the sky is right and the sun is low, the horizon just may be tinged with green. (I've seen it more than once.)
But Amsterdam is so much more than a counter-culture. Its people are friendly and willing to help, in ways that may surprise private, keep-to-yourself Americans. Almost everyone speaks English. And in all my trips to the city, I've never been inside a coffee shop or sex shop - which doesn't mean they aren't there, but they aren't as in-your-face as visitors may be inclined to believe.
Consider Amsterdam's role in World War II. Go to one of the small street blocks on Prinsengracht - the most beautiful canal in the city - and stop at number 267. Its unassuming homefront, easy to pass by unless you're seeking it out, hides one of the most famous places in Europe: Anne Frank's annex. Tour the home and the room of the girl who was forced to hide for years in a tiny attic with ten other people, whispering, tip-toeing, and craving sunshine 24/7, eventually outed, captured, and transported to a death camp at the hands of the Nazis - and still believed people were good. Explore this sad home-turned-museum and leave with wet eyes.
Stroll with everyone else in Vondelpark, one of the prettiest and most charming parks I've seen in Europe - surrounded by quaint, Victorian-style homes on quiet blocks. Plop down beneath a lush tree in summer to people-watch, or gather at the frozen ponds in winter to watch brave (or perhaps crazy) teenagers test the thickness of the ice and walk across the surface.
Make your way through the enormous Rijksmuseum, which houses Golden Age masterpieces by the likes of Dutch artists Rembrandt and van Gogh. Stop and marvel at the famous Nacht Wacht (Night Watch), which takes up an entire exhibit wall.
Behind the museum, in a huge city park square, buy a frikadel (minced-meat sausage), and either enjoy it as the locals do (with gobs of mayonnaise and onions) or simply by itself. Meander through the open park to the famous "I AMSTERDAM" sculpture, snap a photo, and linger to observe a myriad of cultures and walks of life gathered at this tourist point.
At a streetside cafe, order a pint of Amstel beer, not Heineken - which the Dutch turn up their noses at.
And that's just the tip of the iceberg.
Yes, Amsterdam would be a glaring red boil in America. But in friendly, comfortable, easy-natured Holland, it's a city that offers everyone and anyone everything and anything they could want. If you're seeking out the drugs or sex, there's plenty. But if you're seeking culture, art, and history, there's even more. And that's why I absolutely love it.
Just as you shouldn't misjudge Amsterdam by its liberal attitude, you also shouldn't judge the Netherlands by Amsterdam. Just outside the city borders, rolling fields, grazing cows, and beautiful farm houses make up the countryside - a lovely passing scenery on a cross-country train. Yet you won't find the image of bonneted, wooden-clogged, tulip-picking milkmaids anywhere except nostalgic paintings. Wooden clogs are the containers for potted plants nowadays. Women wear jeans and tennies, just like other Western world women. And in five years, I have not seen a single live tulip in this country; they grow during limited times of the year, and only in certain areas of the country.
One stereotype is true, however: the bicycles. Yes, the Dutch definitely have a love affair with bicycles - and with good reason. They're efficient, cheaper, cleaner, and way more environmentally-friendly than cars, and with the ease of the "fietspads" (bike paths) integrated all over the entire country, they're safer, too. Everyone has a bike. I've seen children as young as three toddling after their parents on a tiny bike, balancing perfectly upright without training wheels. Smaller children zip around in little seats attached to the front of their parents' bicycles until they're old enough to balance on their own. And once they are, they will continue to ride a bike until the day they can no longer move their legs. Adults in their 90s still ride, pedaling with strong, healthy thighs. Bjorn's grandfather, at age 83, was still climbing trees until he was diagnosed with cancer. The Dutch are a healthy, strong, handsome race.
The Netherlands is a country of sensible social control, practical politics (for the most part), and a respectful appreciation for its citizens that puts our "land of the free" to shame. Its people are lovers of art and music, beer and cheese, and there's never a poor excuse to sit with friends or family for a cup of coffee.
Towns are family-oriented, children play in the streets, and public transportation seamlessly gets you practically anywhere you want to go. Shops close at 6pm during the week, and are closed entirely (though some major city stores have limited hours) on Sundays. The city of Hilversum is the Dutch Beverly Hills - home to national celebrities and the major TV network stations. In the south, the residents celebrate the end of the work week with frites (fries) for dinner every Friday.
Rick Steves recommends Haarlem as the country's back door. I want to add the beautifully preserved Nijmegen - the oldest city in the Netherlands, whose recorded history dates back to the first century BC, and which contains several Roman ruins and part of the ancient city wall. Its cobblestone streets and open square are so perfectly Europe, you'll drool.
Or even nearby Breda, a charming city with a small-town feel. Plenty of trees/parks, cafes, museums, and music performances give travelers a good day or two of low-key relaxation.
But wherever you go in the Netherlands, just as you should do with any city or country in the world, be sure to broaden your mind and take it all in. The Dutch are considered vanilla neighbors to their hard-nosed German and eccentric Belgian neighbors, but they provide a friendly, welcoming, and hospitable relief from the intensities of the rest of the continent.
Monday, October 31, 2011
The Bjorn & Becky Show
These are the kinds of conversations Bjorn and I have before we fall asleep. No script, people.
Me: In this lighting, your arm looks sickly. Like you have anemia.
Bjorn: What the heck are you talking about?
Me: Do you know what anemia is?
Bjorn: Yes, but how do you figure that?
Me: I don't know, it just looked sickly to me.
Bjorn: I look sickly?
Me: Your arm does.
Bjorn: Are those things sickly?
Me: What things??
Bjorn: Those things...the floaty things in the ocean.
Me: The what?!
Bjorn: The anemias!
Me: ...
Me: Those are anemones!!
Bjorn: My arm looks like an anemone?
Me: Nooo, it looks like you have anemia!!
Bjorn: You are so confusing, woman.
Friday, October 28, 2011
A not-so-Southern-California season
That's right, folks, while most of you back home are still enjoying flip-flops, tank tops, and temps in the mid 80s, flip-flops, I've been trotting around wrapped in a coat, scarf, and boots, watching my breath in a cloud.
It's nearly November, which means it is well into the Autumn season - a season I have never in my life experienced outside Southern California. While the rest of the world prepared for ice and snow, we still visited beaches, shocked ourselves on metal surfaces during the staticky, dry Santa Anas, and feared wildfires spawned by dry land and high winds. Nevertheless, I still enjoyed the gradual approach to the holiday season - October meant harvest festivals, pumpkins, fairy tale and monster costumes, apple-picking, and scary movies on TV.
They don't celebrate Halloween in the Netherlands. The utter lack of all of the above is counteracted by the chilly weather, but it's no fun to bundle up if there's no festive feeling in the air.
There is, however, one huge advantage. What this country lacks in the absence of Halloween/harvest celebration, it makes up for with nature.
We've been lucky enough lately to only have had a few days of clouds and rain/wind this month - so far. The past few weeks have been more clear blue sky, contrasted by the deep reds and golds of the foliage below. From my living room, I have a gorgeous frame of golden leaves and Autumn sunshine.
On days like this, I have the overwhelming urge to bundle up and go for a long walk (and I usually do). I can't get over the beauty of these sights, and I've learned that living in a cold climate really makes you appreciate the sunshine - something I've always taken for granted in SoCal.
This past Sunday, Bjorn and I went for a walk together - which is infinitely more enjoyable than alone. It was the kind of day where the air is crisp and refreshing, it's easy to breathe, and the sky is high. We took a different path he knew, winding through a shady little park, crunching through dry leaves, and coming out onto a long path lined by a gulley stream and towering red-leafed oak trees. There was a slight breeze, which loosened leaves and sent them floating down to earth from the oaks' heights; some landed in the water, some hit little children (who gleefully grabbed them), and still others stayed adrift in the open air, enjoying their last moments.
We climbed a little hill (probably the highest altitude in this entire country) and enjoyed a 360 degree view of this beautiful region: behind us, a lake and small forest; to our left, a wide open field where a family was playing with a Frisbee; in front of us, another forest stretched out; to our right, the city glittered in the late sun.
Martin says we have a hard, long winter coming. I think Mother Nature is messing with me - dazzling me with her red and gold beauty, all the while planning on freezing me out soon. The first snow is supposed to fall in the short space of three weeks. I'm excited to build snowmen and play in the snow like a child, appreciating the beauty of snow like I appreciate the beauty of Autumn colors.
But knowing that the white stuff will persist until the end of February (and perhaps even longer), I think I'd prefer to keep this open blue sky and crisp air. It's hard to get tired of a Technicolor world.
(Remember to hover your mouse over the slideshow, hit the stop button, and then manually scroll through the photos with the arrow buttons.)
It's nearly November, which means it is well into the Autumn season - a season I have never in my life experienced outside Southern California. While the rest of the world prepared for ice and snow, we still visited beaches, shocked ourselves on metal surfaces during the staticky, dry Santa Anas, and feared wildfires spawned by dry land and high winds. Nevertheless, I still enjoyed the gradual approach to the holiday season - October meant harvest festivals, pumpkins, fairy tale and monster costumes, apple-picking, and scary movies on TV.
They don't celebrate Halloween in the Netherlands. The utter lack of all of the above is counteracted by the chilly weather, but it's no fun to bundle up if there's no festive feeling in the air.
There is, however, one huge advantage. What this country lacks in the absence of Halloween/harvest celebration, it makes up for with nature.
We've been lucky enough lately to only have had a few days of clouds and rain/wind this month - so far. The past few weeks have been more clear blue sky, contrasted by the deep reds and golds of the foliage below. From my living room, I have a gorgeous frame of golden leaves and Autumn sunshine.
On days like this, I have the overwhelming urge to bundle up and go for a long walk (and I usually do). I can't get over the beauty of these sights, and I've learned that living in a cold climate really makes you appreciate the sunshine - something I've always taken for granted in SoCal.
This past Sunday, Bjorn and I went for a walk together - which is infinitely more enjoyable than alone. It was the kind of day where the air is crisp and refreshing, it's easy to breathe, and the sky is high. We took a different path he knew, winding through a shady little park, crunching through dry leaves, and coming out onto a long path lined by a gulley stream and towering red-leafed oak trees. There was a slight breeze, which loosened leaves and sent them floating down to earth from the oaks' heights; some landed in the water, some hit little children (who gleefully grabbed them), and still others stayed adrift in the open air, enjoying their last moments.
We climbed a little hill (probably the highest altitude in this entire country) and enjoyed a 360 degree view of this beautiful region: behind us, a lake and small forest; to our left, a wide open field where a family was playing with a Frisbee; in front of us, another forest stretched out; to our right, the city glittered in the late sun.
Martin says we have a hard, long winter coming. I think Mother Nature is messing with me - dazzling me with her red and gold beauty, all the while planning on freezing me out soon. The first snow is supposed to fall in the short space of three weeks. I'm excited to build snowmen and play in the snow like a child, appreciating the beauty of snow like I appreciate the beauty of Autumn colors.
But knowing that the white stuff will persist until the end of February (and perhaps even longer), I think I'd prefer to keep this open blue sky and crisp air. It's hard to get tired of a Technicolor world.
(Remember to hover your mouse over the slideshow, hit the stop button, and then manually scroll through the photos with the arrow buttons.)
Friday, October 21, 2011
Ultra-conservative moms of America, unite!
This news article caught my attention, and I thought it was interesting enough to merit a blog post, because I already know the opinions of most of you who read this will be like mine.
Read the full article here: http://news.yahoo.com/stores-freezing-ben-jerrys-flavor-213431173.html
~
Okay, first off...seriously?! Amid the thousands of comments tumbling in on this topic (on Yahoo alone), I read several that made me laugh out loud, including:
"So we have to ban Blow-Pops now too?"
"Schweddy Balls is not allowed, but the Cosmopolitan Magazine on display at the cash register with half-naked bodies, HOW TO HAVE GREAT SEX! in huge letters, and the word "va-jay-jay" everywhere IS??!?!"
"Maybe they should have called it Alec's Balls instead."
"Ban Barbie dolls, kids might see them naked. Silly people."
"I think the next flavor should be called 'Go fudge yourself.' "
I was relieved to see that 99% of the comments I read thought this whole issue was just as dumb as I did. There were some, however, who were simply laughable because they were so up in arms over the word "balls" - like the one woman (from Mississippi, go figure) who commented:
"It's stupid and vulgar. You can't help but see it if it's in the store. It's not like it's novelty ice cream at a sex shop. It's offensive that they would sully our eyes with this language. I do my best to instill respect and self-worth in my kids, and this screaming at them from the grocery store shelf counteracts all the hard work I do."
Okay, Miss Texe. Those arguments just don't stand. YOU think it's stupid and vulgar, but clearly most other people (aside from the "one million moms", apparently) don't.
You're right, it's not novelty ice cream at a sex shop...because it doesn't HAVE to be. It's the word "BALLS"!!
And if your children seeing the word "balls" on an ice cream carton is going to counteract all your hard work, I wonder what you're really teaching them.
~
As most of you know, I nanny two young girls. As intelligent, precocious, and cunning as they both are, I GUARANTEE that if I showed them a carton of this ice cream, their only concern would be "what flavor is it?" Or even, "how do you pronounce the first word?" (And I laugh out loud just imagining the sarcastic tirade their mother would throw at this whole issue.)
Sometimes, the excuse that something "is inappropriate for kids" is really just a mask to hide the fact that the adult is so easily offended. And even if it's not, the fact remains that the kids AREN'T GOING TO GET IT. They don't understand the sexual and political innuendos or jokes adults swear are corrupting them. So if they don't grasp the concept, how is it dangerous to their delicate little brains?
(It's like the "Disney is corrupt" bullshit - the sweeping argument that there are phallic messages in their movies. Don't even get me started on that one.)
These "save the kids" campaigns really get on my nerves...America is the only country so concerned with children's censorship, and yet we have some of the worst performance and education levels among first world countries.
Obviously, I'm commenting more on a broader picture than just this ice cream debacle. Now living in the Netherlands, I've seen more bare breasts and butts on public television than I ever have in my life. At first, I was taken aback. Not that I had just seen some woman's breasts in a commercial for Dove body wash, but that it was allowed to be aired (during the day, of all times). When I brought this up to Bjorn, he shrugged, surprised at my surprise. "What's the big deal?"
He's right, really. They're just breasts. They're a natural body part, and every woman is born with them. It's the overprotective censorship ideal that conservative America has shoved down my throat that made me think it was taboo.
I'd love to show these One Million Moms that commercial. Better yet, I'd love to start a campaign to allow bare breasts on public television in America - just to see the frantic scramble to shield their kids' eyes and have my head on a platter.
Of course, there are a lot of people who think there's a very solid line between "Schweddy balls" and breasts on public TV. I get that. My own opinion is that they don't bother me, but my point is that much of the rest of the world is far more nonchalant about issues Americans get so up in arms about.
Honestly, there are so many more things to worry about. If you're so offended by the name of an ice cream flavor - first off, lighten up. People are much happier when they don't allow themselves to be so offended by things.
Secondly, if you still have a problem - just don't buy it! Why are you feeding your impressionable-aged children gourmet ice cream anyway?
And thirdly, if you really think the term "Schweddy balls" is going to corrupt your children, maybe you should re-evaluate your own parenting methods.
Meanwhile, the rest of us will continue to have a laugh at your expense.
I'm going to go eat my balls now.
Some stores freezing out Ben & Jerry's new flavor
Ben & Jerry's Schweddy Balls ice cream is too hot to handle for some supermarket chains. While the new limited-edition flavor has brought chuckles from fans of the "Saturday Night Live" skit on which it's based, some supermarket chains aren't laughing and have been giving it a cold shoulder.
The flavor featuring fudge-covered rum balls has been absent from some grocery freezers since it was unveiled. The title was inspired by an innuendo-laced 1998 skit featuring Alec Baldwin as baker Pete Schweddy, who promises, "No one can resist my Schweddy balls."
But apparently some grocery store chains can, and so can supporters and members of the One Million Moms group.
That Mississippi-based moms organization has been putting the heat on retailers to keep Schweddy Balls out of their freezers and encouraging parents to ask the Vermont-based Ben & Jerry's to stop production of the item, saying the name is nothing but locker room humor that's not appropriate for young children.
Read the full article here: http://news.yahoo.com/stores-freezing-ben-jerrys-flavor-213431173.html
~
Okay, first off...seriously?! Amid the thousands of comments tumbling in on this topic (on Yahoo alone), I read several that made me laugh out loud, including:
"So we have to ban Blow-Pops now too?"
"Schweddy Balls is not allowed, but the Cosmopolitan Magazine on display at the cash register with half-naked bodies, HOW TO HAVE GREAT SEX! in huge letters, and the word "va-jay-jay" everywhere IS??!?!"
"Maybe they should have called it Alec's Balls instead."
"Ban Barbie dolls, kids might see them naked. Silly people."
"I think the next flavor should be called 'Go fudge yourself.' "
I was relieved to see that 99% of the comments I read thought this whole issue was just as dumb as I did. There were some, however, who were simply laughable because they were so up in arms over the word "balls" - like the one woman (from Mississippi, go figure) who commented:
"It's stupid and vulgar. You can't help but see it if it's in the store. It's not like it's novelty ice cream at a sex shop. It's offensive that they would sully our eyes with this language. I do my best to instill respect and self-worth in my kids, and this screaming at them from the grocery store shelf counteracts all the hard work I do."
Okay, Miss Texe. Those arguments just don't stand. YOU think it's stupid and vulgar, but clearly most other people (aside from the "one million moms", apparently) don't.
You're right, it's not novelty ice cream at a sex shop...because it doesn't HAVE to be. It's the word "BALLS"!!
And if your children seeing the word "balls" on an ice cream carton is going to counteract all your hard work, I wonder what you're really teaching them.
~
As most of you know, I nanny two young girls. As intelligent, precocious, and cunning as they both are, I GUARANTEE that if I showed them a carton of this ice cream, their only concern would be "what flavor is it?" Or even, "how do you pronounce the first word?" (And I laugh out loud just imagining the sarcastic tirade their mother would throw at this whole issue.)
Sometimes, the excuse that something "is inappropriate for kids" is really just a mask to hide the fact that the adult is so easily offended. And even if it's not, the fact remains that the kids AREN'T GOING TO GET IT. They don't understand the sexual and political innuendos or jokes adults swear are corrupting them. So if they don't grasp the concept, how is it dangerous to their delicate little brains?
(It's like the "Disney is corrupt" bullshit - the sweeping argument that there are phallic messages in their movies. Don't even get me started on that one.)
These "save the kids" campaigns really get on my nerves...America is the only country so concerned with children's censorship, and yet we have some of the worst performance and education levels among first world countries.
Obviously, I'm commenting more on a broader picture than just this ice cream debacle. Now living in the Netherlands, I've seen more bare breasts and butts on public television than I ever have in my life. At first, I was taken aback. Not that I had just seen some woman's breasts in a commercial for Dove body wash, but that it was allowed to be aired (during the day, of all times). When I brought this up to Bjorn, he shrugged, surprised at my surprise. "What's the big deal?"
He's right, really. They're just breasts. They're a natural body part, and every woman is born with them. It's the overprotective censorship ideal that conservative America has shoved down my throat that made me think it was taboo.
I'd love to show these One Million Moms that commercial. Better yet, I'd love to start a campaign to allow bare breasts on public television in America - just to see the frantic scramble to shield their kids' eyes and have my head on a platter.
Of course, there are a lot of people who think there's a very solid line between "Schweddy balls" and breasts on public TV. I get that. My own opinion is that they don't bother me, but my point is that much of the rest of the world is far more nonchalant about issues Americans get so up in arms about.
Honestly, there are so many more things to worry about. If you're so offended by the name of an ice cream flavor - first off, lighten up. People are much happier when they don't allow themselves to be so offended by things.
Secondly, if you still have a problem - just don't buy it! Why are you feeding your impressionable-aged children gourmet ice cream anyway?
And thirdly, if you really think the term "Schweddy balls" is going to corrupt your children, maybe you should re-evaluate your own parenting methods.
Meanwhile, the rest of us will continue to have a laugh at your expense.
I'm going to go eat my balls now.
Monday, October 10, 2011
Care package from home
I got the best "present" today - a package from home (which I knew was coming) with some things I needed, as well as a few surprises.
Katie sent along a package of Ranch dressing mix - which, though it seems trivial, excited me ridiculously. You can't find Ranch anywhere over here, and I've been missing it when we have burgers, fries, chicken, etc. So...YAY! (I'm sorry, Uncle Tom, but this one is exempt from my recent email response about processed foods. hahaha! ;))
My college diploma finally arrived a few weeks ago (only took the university 3 months, geez), and Mom had it framed for me. :) It's beautiful, and the second I unwrapped it from the package, I cried. It's FINALLY real. I finally feel like I actually did it, I really graduated. The last few months have felt pretend, even though I finished school in early July. But this simple piece of paper, stamped and signed by the powers that be in Northridge, gives me full rights to my accomplishment. I am the proud owner of a Bachelor of Arts, and it is the BEST sense of accomplishment.
Now...on to a Master's??
Katie sent along a package of Ranch dressing mix - which, though it seems trivial, excited me ridiculously. You can't find Ranch anywhere over here, and I've been missing it when we have burgers, fries, chicken, etc. So...YAY! (I'm sorry, Uncle Tom, but this one is exempt from my recent email response about processed foods. hahaha! ;))
My college diploma finally arrived a few weeks ago (only took the university 3 months, geez), and Mom had it framed for me. :) It's beautiful, and the second I unwrapped it from the package, I cried. It's FINALLY real. I finally feel like I actually did it, I really graduated. The last few months have felt pretend, even though I finished school in early July. But this simple piece of paper, stamped and signed by the powers that be in Northridge, gives me full rights to my accomplishment. I am the proud owner of a Bachelor of Arts, and it is the BEST sense of accomplishment.
Now...on to a Master's??
Sunday, October 9, 2011
Lazy Sunday
I have found some good in this endless rain (for now):
A lazy Sunday afternoon, the kind when time ticks slowly but no one complains.
A fabulous new book (having just finished my last; review coming soon), the kind you can run away to and get lost for several hours.
A cup of hot coffee, the Starbucks kind.
A new cinnamon candle - not the harsh potpourri kind, but the sweet, nostalgic, holidays-are-coming kind.
A sleeping boyfriend on the couch.
Rain on the window.
This stuff is from movies, and my daydreams. I can't describe how much I adore it.
A lazy Sunday afternoon, the kind when time ticks slowly but no one complains.
A fabulous new book (having just finished my last; review coming soon), the kind you can run away to and get lost for several hours.
A cup of hot coffee, the Starbucks kind.
A new cinnamon candle - not the harsh potpourri kind, but the sweet, nostalgic, holidays-are-coming kind.
A sleeping boyfriend on the couch.
Rain on the window.
This stuff is from movies, and my daydreams. I can't describe how much I adore it.
Thursday, October 6, 2011
Some interesting things about myself that I didn't know
Clearly, I was bored.
But I kind of like things like this, if only to challenge them on accuracy. These results, however, were quite accurate - not foolproof, but certainly captured my "essence" better than most auto-generated meanings.
And the random statistics were just plain entertainment.
My birthdate
30 March 1989
Your date of conception was on or about 7 July 1988 which was a Thursday.
You were born on a Thursday under the astrological sign Aries.
Your Life path number is 6.
Your fortune cookie reads:
The one you love is closer than you think.
Life Path Compatibility:
You are most compatible with those with the Life Path numbers 3, 6 & 9.
You should get along well with those with the Life Path numbers 2, 4, 8, 11 & 22.
You are least compatible with those with the Life Path numbers 1, 5 & 7.
The Julian calendar date of your birth is 2447615.5.
The golden number for 1989 is 14.
The epact number for 1989 is 22.
The year 1989 was not a leap year.
Your birthday falls into the Chinese year beginning 2/6/1989 and ending 1/26/1990.
You were born in the Chinese year of the Snake.
Your Native American Zodiac sign is Hawk; your plant is Dandelion.
You were born in the Egyptian month of Paony, the second month of the season of Shomu (Harvest).
Your date of birth on the Hebrew calendar is 23 AdarII 5749.
Or if you were born after sundown then the date is 24 AdarII 5749.
The Mayan Calendar long count date of your birthday is 12.18.15.16.11 which is
12 baktun 18 katun 15 tun 16 uinal 11 kin
The Hijra (Islamic Calendar) date of your birth is Thursday, 22 Sha'ban 1409 (1409-8-22).
The date of Easter on your birth year was Sunday, 26 March 1989.
As of 10/6/2011 6:19:07 AM EDT
You are 22 years old.
You are 271 months old.
You are 1,175 weeks old.
You are 8,225 days old.
You are 197,406 hours old.
You are 11,844,379 minutes old.
You are 710,662,747 seconds old.
Celebrities who share your birthday:
Scott Moffatt (1983) Norah Jones (1979) Matt Doran (1976)
Celine Dion (1968) Ian Ziering (1964) M.C. Hammer (1962)
Paul Reiser (1957) Eric Clapton (1945) Astrud Gilberto (1940)
Warren Beatty (1937) John Astin (1930) Rolf Harris (1930)
Peter Marshall (1930) Frankie Laine (1913) Vincent Van Gogh (1853)
Top songs of 1989
Another Day In Paradise by Phil Collins Miss You Much by Janet Jackson
Straight Up by Paula Abdul Right Here Waiting by Richard Marx
Lost In Your Eyes by Debbie Gibson Like a Prayer by Madonna
We Didn't Start the Fire by Billy Joel Two Hearts by Phil Collins
When I See You Smile by Bad English Blame It On the Rain by Milli Vanilli
Your age is the equivalent of a dog that is 3.21917808219178 years old. (Life's just a big chewy bone for you!)
Your lucky day is Tuesday.
Your lucky number is 9.
Your ruling planet(s) is Mars & Pluto.
Your lucky dates are 9th, 18th, 27th.
Your opposition sign is Libra.
Your opposition number(s) is 6.
Today is not one of your lucky days!
There are 176 days till your next birthday
on which your cake will have 23 candles.
Those 23 candles produce 23 BTUs,
or 5,796 calories of heat (that's only 5.7960 food Calories!) .
You can boil 2.63 US ounces of water with that many candles.
In 1989 there were approximately 3.7 million births in the US.
In 1989 the US population was approximately 226,545,805 people, 64.0 persons per square mile.
In 1989 in the US there were 2,404,000 marriages (9.7%) and 1,163,000 divorces (4.7%)
In 1989 in the US there were approximately 1,990,000 deaths (8.8 per 1000)
In the US a new person is born approximately every 8 seconds.
In the US one person dies approximately every 12 seconds.
Your birth flower is DAFFODIL
Your birthstone is Aquamarine
The Mystical properties of Aquamarine
Aquamarine is often used to experience love and mercy. It is said to help ease depression and grief.
Some lists consider these stones to be your birthstone. (Birthstone lists come from Jewelers, Tibet, Ayurvedic Indian medicine, and other sources)
Jade, Rock Crystal, Bloodstone
Your birth tree is
Hazelnut Tree, the Extraordinary
Charming, undemanding, very understanding, knows how to make an impression, active fighter for social cause, popular, moody and capricious lover, honest and tolerant partner, precise sense of judgement.
There are 80 days till Christmas 2011!
There are 93 days till Orthodox Christmas!
The moon's phase on the day you were
born was in its last quarter.
My name
You entered: Rebecca
There are 7 letters in your name.
Those 7 letters total to 28
There are 3 vowels and 4 consonants in your name.
What your first name means:
Hebrew Female Variant of Rebekah: Captivating; knotted cord.
Your number is: 1
The characteristics of #1 are: Initiating action, pioneering, leading, independent, attaining, individual.
The expression or destiny for #1:
A number 1 Expression denotes the skilled executive with keen administrative capabilities. You must develop the capacity to be a fine leader, sales executive, or promoter. You have the tools to become an original person with a creative approach to problem solving, and a penchant for initiating action. Someone may have to follow behind you to handle the details, but you know how to get things going and make things happen. You have a good mind and the ability to use it for your advancement. Because of these factors, you have much potential for achievement and financial rewards. Frequently, this expression belongs to one running a business or striving to achieve a level of accomplishment on ones talents and efforts. You have little need for much supervision, preferring to act on your own with little restraint. You are both ambitious and determined. Self-confident and self-reliant must be yours, as you develop a strong unyielding will and the courage of your convictions.
Although you fear loneliness, you want to be left alone. You fear routine and being in a rut. You often jump the gun because you are afraid of being left behind.
The negative attributes of the 1 Expression are egotism and a self-centered approach to life. This is an aggressive number and if it is over-emphasized it is very hard to live with. You do not have to be overly aggressive to fulfill your destiny. The 1 has a natural instinct to dominate and to be the boss; adhering to the concept of being number One. Again, you do not have to dominate and destroy in order to lead and manage.
Your Soul Urge number is: 11
A Soul Urge number of 11 means:
With the 11 Soul Urge, much of your thinking and interests relate to the abstract, the spiritual, and utopian dreams. You are motivated toward idealistic concepts, and the sharing of your ideas and concepts with humanity. This number is not one that is giving in a material or a practical sense, but rather one who desires to help mankind with a more abstract commodity such as religion, spiritualism, occult studies, or even psychic abilities.
If you possess the positive 11 Soul Urge traits, you have a dream of the perfect world; you are highly idealistic and inspirational. Your inner strength and devotion to your beliefs are extremely strong. You have a very good mind that is especially well equipped to handle the higher, more abstract forms of thought.
If there is an excess of 11 energy in your makeup, you may possess some the negative 11 traits. There is a tendency for the 11 to produce considerable amounts of nervous tension which is bought on by a very high level of awareness. You may be too sensitive and overly emotional. In some cases, these sensitivities and emotions are quite repressed, and this tends to add even more to the sense of nervousness in the makeup.
The strong 11 is not a very practical person because of the extreme idealism; often, there is a degree of self-deception present. There is usually a rather fixed idea of right and wrong held by those showing strong 11 traits, and with this very often is a resulting attitude of inflexibility.
Your Inner Dream number is: 8
An Inner Dream number of 8 means:
You dream of success in the business or political world, of power and control of large material endeavors. You crave authority and recognition of executive skills. Your secret self may have very strong desire to become an entrepreneur.
If you want to try it out yourself, check out http://www.paulsadowski.org/BirthData.asp (for birthdates) and http://www.paulsadowski.org/NameData.asp (for names).
But I kind of like things like this, if only to challenge them on accuracy. These results, however, were quite accurate - not foolproof, but certainly captured my "essence" better than most auto-generated meanings.
And the random statistics were just plain entertainment.
My birthdate
30 March 1989
Your date of conception was on or about 7 July 1988 which was a Thursday.
You were born on a Thursday under the astrological sign Aries.
Your Life path number is 6.
Your fortune cookie reads:
The one you love is closer than you think.
Life Path Compatibility:
You are most compatible with those with the Life Path numbers 3, 6 & 9.
You should get along well with those with the Life Path numbers 2, 4, 8, 11 & 22.
You are least compatible with those with the Life Path numbers 1, 5 & 7.
The Julian calendar date of your birth is 2447615.5.
The golden number for 1989 is 14.
The epact number for 1989 is 22.
The year 1989 was not a leap year.
Your birthday falls into the Chinese year beginning 2/6/1989 and ending 1/26/1990.
You were born in the Chinese year of the Snake.
Your Native American Zodiac sign is Hawk; your plant is Dandelion.
You were born in the Egyptian month of Paony, the second month of the season of Shomu (Harvest).
Your date of birth on the Hebrew calendar is 23 AdarII 5749.
Or if you were born after sundown then the date is 24 AdarII 5749.
The Mayan Calendar long count date of your birthday is 12.18.15.16.11 which is
12 baktun 18 katun 15 tun 16 uinal 11 kin
The Hijra (Islamic Calendar) date of your birth is Thursday, 22 Sha'ban 1409 (1409-8-22).
The date of Easter on your birth year was Sunday, 26 March 1989.
As of 10/6/2011 6:19:07 AM EDT
You are 22 years old.
You are 271 months old.
You are 1,175 weeks old.
You are 8,225 days old.
You are 197,406 hours old.
You are 11,844,379 minutes old.
You are 710,662,747 seconds old.
Celebrities who share your birthday:
Scott Moffatt (1983) Norah Jones (1979) Matt Doran (1976)
Celine Dion (1968) Ian Ziering (1964) M.C. Hammer (1962)
Paul Reiser (1957) Eric Clapton (1945) Astrud Gilberto (1940)
Warren Beatty (1937) John Astin (1930) Rolf Harris (1930)
Peter Marshall (1930) Frankie Laine (1913) Vincent Van Gogh (1853)
Top songs of 1989
Another Day In Paradise by Phil Collins Miss You Much by Janet Jackson
Straight Up by Paula Abdul Right Here Waiting by Richard Marx
Lost In Your Eyes by Debbie Gibson Like a Prayer by Madonna
We Didn't Start the Fire by Billy Joel Two Hearts by Phil Collins
When I See You Smile by Bad English Blame It On the Rain by Milli Vanilli
Your age is the equivalent of a dog that is 3.21917808219178 years old. (Life's just a big chewy bone for you!)
Your lucky day is Tuesday.
Your lucky number is 9.
Your ruling planet(s) is Mars & Pluto.
Your lucky dates are 9th, 18th, 27th.
Your opposition sign is Libra.
Your opposition number(s) is 6.
Today is not one of your lucky days!
There are 176 days till your next birthday
on which your cake will have 23 candles.
Those 23 candles produce 23 BTUs,
or 5,796 calories of heat (that's only 5.7960 food Calories!) .
You can boil 2.63 US ounces of water with that many candles.
In 1989 there were approximately 3.7 million births in the US.
In 1989 the US population was approximately 226,545,805 people, 64.0 persons per square mile.
In 1989 in the US there were 2,404,000 marriages (9.7%) and 1,163,000 divorces (4.7%)
In 1989 in the US there were approximately 1,990,000 deaths (8.8 per 1000)
In the US a new person is born approximately every 8 seconds.
In the US one person dies approximately every 12 seconds.
Your birth flower is DAFFODIL
Your birthstone is Aquamarine
The Mystical properties of Aquamarine
Aquamarine is often used to experience love and mercy. It is said to help ease depression and grief.
Some lists consider these stones to be your birthstone. (Birthstone lists come from Jewelers, Tibet, Ayurvedic Indian medicine, and other sources)
Jade, Rock Crystal, Bloodstone
Your birth tree is
Hazelnut Tree, the Extraordinary
Charming, undemanding, very understanding, knows how to make an impression, active fighter for social cause, popular, moody and capricious lover, honest and tolerant partner, precise sense of judgement.
There are 80 days till Christmas 2011!
There are 93 days till Orthodox Christmas!
The moon's phase on the day you were
born was in its last quarter.
My name
You entered: Rebecca
There are 7 letters in your name.
Those 7 letters total to 28
There are 3 vowels and 4 consonants in your name.
What your first name means:
Hebrew Female Variant of Rebekah: Captivating; knotted cord.
Your number is: 1
The characteristics of #1 are: Initiating action, pioneering, leading, independent, attaining, individual.
The expression or destiny for #1:
A number 1 Expression denotes the skilled executive with keen administrative capabilities. You must develop the capacity to be a fine leader, sales executive, or promoter. You have the tools to become an original person with a creative approach to problem solving, and a penchant for initiating action. Someone may have to follow behind you to handle the details, but you know how to get things going and make things happen. You have a good mind and the ability to use it for your advancement. Because of these factors, you have much potential for achievement and financial rewards. Frequently, this expression belongs to one running a business or striving to achieve a level of accomplishment on ones talents and efforts. You have little need for much supervision, preferring to act on your own with little restraint. You are both ambitious and determined. Self-confident and self-reliant must be yours, as you develop a strong unyielding will and the courage of your convictions.
Although you fear loneliness, you want to be left alone. You fear routine and being in a rut. You often jump the gun because you are afraid of being left behind.
The negative attributes of the 1 Expression are egotism and a self-centered approach to life. This is an aggressive number and if it is over-emphasized it is very hard to live with. You do not have to be overly aggressive to fulfill your destiny. The 1 has a natural instinct to dominate and to be the boss; adhering to the concept of being number One. Again, you do not have to dominate and destroy in order to lead and manage.
Your Soul Urge number is: 11
A Soul Urge number of 11 means:
With the 11 Soul Urge, much of your thinking and interests relate to the abstract, the spiritual, and utopian dreams. You are motivated toward idealistic concepts, and the sharing of your ideas and concepts with humanity. This number is not one that is giving in a material or a practical sense, but rather one who desires to help mankind with a more abstract commodity such as religion, spiritualism, occult studies, or even psychic abilities.
If you possess the positive 11 Soul Urge traits, you have a dream of the perfect world; you are highly idealistic and inspirational. Your inner strength and devotion to your beliefs are extremely strong. You have a very good mind that is especially well equipped to handle the higher, more abstract forms of thought.
If there is an excess of 11 energy in your makeup, you may possess some the negative 11 traits. There is a tendency for the 11 to produce considerable amounts of nervous tension which is bought on by a very high level of awareness. You may be too sensitive and overly emotional. In some cases, these sensitivities and emotions are quite repressed, and this tends to add even more to the sense of nervousness in the makeup.
The strong 11 is not a very practical person because of the extreme idealism; often, there is a degree of self-deception present. There is usually a rather fixed idea of right and wrong held by those showing strong 11 traits, and with this very often is a resulting attitude of inflexibility.
Your Inner Dream number is: 8
An Inner Dream number of 8 means:
You dream of success in the business or political world, of power and control of large material endeavors. You crave authority and recognition of executive skills. Your secret self may have very strong desire to become an entrepreneur.
If you want to try it out yourself, check out http://www.paulsadowski.org/BirthData.asp (for birthdates) and http://www.paulsadowski.org/NameData.asp (for names).
Monday, October 3, 2011
I, the Domestic Goddess.
Forget what I said before about not being a domestic goddess. I have now got this homemaker thing DOWN.
Bjorn and I woke up at 7:45 to prepare for the delivery of our new bed (FINALLY!), which was scheduled to arrive between 8:30 and 10:30. We had cleared out the bedroom last night, but this morning we had to strip the sheets and fold up and put away the temporary cots we've been using for a month.
With that done, my OCD-self itched to clean up the piles we have everywhere. We have basic furniture, but no shelving or storage units, so that means everything goes in stacks, piles, and groups of items collected as neatly as we can possibly make them.
I had already planned on cleaning the bathrooms this morning. One thing I have maintained for the last several years is a religious adherence to weekly bathroom cleaning. I HATE dirty bathrooms. I want the faucets to sparkle, the toilets to gleam, the floor to be smooth and polished. And of course, I want the knowledge that everything is sanitized and anti-bacterialized. (Yes, that's a word.)
But now, for the first time in my life, I'm responsible for two bathrooms. In the same house. Even in our dorm, we had one bathroom. Luckily, our downstairs bathroom is a tiny room with just a toilet and sink, but that also means it starts to smell funky pretty quickly.
So we had breakfast and awaited the bed delivery - which arrived at 9:00 sharp. (It looks beautiful, by the way -- as soon as we get proper bedding, I will share pictures! For now, Bjorn's fighter jet comforters are our nightly warmth, and I refuse to let the public see them.)
Once the bed was in place and the men left, on went the gloves, out came the antibacterial cleaner, the glass spray, the toilet bowl gel, the sponge...and the iPod speakers, for auditory entertainment. I happily scrubbed, wiped, brushed, rinsed, swept, and mopped the upstairs (big) bathroom for 45 minutes while Bjorn began assembly of our new wardrobe to go with our bed.
When I finished, the bathroom smelled like lilies and lemon. And I moved downstairs to the next bathroom, where I battled FOUR daddy-long-legs and a plumbing problem that gets in the way of any lily or lemon-fresh scent. (Add that to the list of things the housing company needs to fix.)
Then I moved to the kitchen. Wash a counter full of dishes, wipe down the counters and stove, put away dishes and electronics we don't need on the counter, take out the trash and separate the recycling, sweep and mop the floor.
Then I busted out "James" - our friendly vacuum (see picture), who is very different from the push vacuums I have used all my life, and whom I discovered does NOT do well with the downstairs carpeting. For some reason the carpet downstairs is thicker and denser than upstairs, so pushing that little handle and brush around required a TON of manual labor. And of course, it's the biggest spanse of carpet in the whole house! It took me 20 minutes, a great deal of huffing and puffing and sweat, and sore shoulders and back by the time I flipped off the switch and collapsed on the sofa.
(His name "James" is on the back of the blue body.)
But I wasn't done. I still had to bring boxes we had downstairs up three floors to the attic, use the dust-buster to vacuum up the carpet fluff, dirt, and other debris from each step of both staircases, and then stop cleaning - not to rest - but to help Bjorn with several steps of the self-assembly wardrobe - which involved ladder climbing, heavy lifting, hammering and drilling, and then shifting a unit twice as tall and wide as I am into the corner of the room.
Then I had to go up to the attic, where I had to fold one load of dried laundry, remove load #2 from the washing machine and hang the clothes each, one by one, with clothespins on our drying rack (because Bjorn insists on air-drying clothes like his mom does, and refuses to get a dryer) and then put load #3 into the washer.
(When I took this pic, load #3 - bed sheets and hand towels - was already drying on the rack. (These are faster to hang than a bunch of shirts and socks!)
Then I had to run down to the ground floor, out to the backyard, grab all three rolling trash bins and rush them to the curb because the trash truck was rumbling down our street.
Then it was back up the bedroom to help Bjorn again with the wardrobe.
Then I had to unwrap the new mattresses, insert them into protective covers (an exhausting chore in and of itself), and set them up in the bedframe.
By then, it was 2pm. And I was exhausted. And I smelled. And I looked like hell - wisps of hair flying out of my ponytail, dirt and grime on my clothes and skin, and my face flushed red.
Mind you, I've cleaned house before - I often spent similar Saturday mornings at the dorms, cleaning the kitchen and bathroom, vacuuming the whole apartment, and running down three flights of stairs every hour to get my laundry at the communal washers. It took about 2 hours if I had a full list of chores to do.
But I've never been the primary cleaner or caretaker of a HOUSE. A three-story, two-bathroom, three-bedroom house. AND consider the fact that in between every action I was performing, I was running either up or down a flight (or two) of stairs. And it took 6 hours, not 2. I absolutely, undoubtedly got more exercise and burned more calories today than I did walking around Prague all day on my trip.
Once I FINALLY stepped into the shower and washed off all the sweat and dirt, donned fresh clean clothes, and collapsed on the sofa to write this, I came to two very important realizations.
1. It's true: you really do appreciate that which you've cleaned and cared for yourself - especially a house.
2. I don't care; I want a maid.
Bjorn and I woke up at 7:45 to prepare for the delivery of our new bed (FINALLY!), which was scheduled to arrive between 8:30 and 10:30. We had cleared out the bedroom last night, but this morning we had to strip the sheets and fold up and put away the temporary cots we've been using for a month.
With that done, my OCD-self itched to clean up the piles we have everywhere. We have basic furniture, but no shelving or storage units, so that means everything goes in stacks, piles, and groups of items collected as neatly as we can possibly make them.
I had already planned on cleaning the bathrooms this morning. One thing I have maintained for the last several years is a religious adherence to weekly bathroom cleaning. I HATE dirty bathrooms. I want the faucets to sparkle, the toilets to gleam, the floor to be smooth and polished. And of course, I want the knowledge that everything is sanitized and anti-bacterialized. (Yes, that's a word.)
But now, for the first time in my life, I'm responsible for two bathrooms. In the same house. Even in our dorm, we had one bathroom. Luckily, our downstairs bathroom is a tiny room with just a toilet and sink, but that also means it starts to smell funky pretty quickly.
So we had breakfast and awaited the bed delivery - which arrived at 9:00 sharp. (It looks beautiful, by the way -- as soon as we get proper bedding, I will share pictures! For now, Bjorn's fighter jet comforters are our nightly warmth, and I refuse to let the public see them.)
Once the bed was in place and the men left, on went the gloves, out came the antibacterial cleaner, the glass spray, the toilet bowl gel, the sponge...and the iPod speakers, for auditory entertainment. I happily scrubbed, wiped, brushed, rinsed, swept, and mopped the upstairs (big) bathroom for 45 minutes while Bjorn began assembly of our new wardrobe to go with our bed.
When I finished, the bathroom smelled like lilies and lemon. And I moved downstairs to the next bathroom, where I battled FOUR daddy-long-legs and a plumbing problem that gets in the way of any lily or lemon-fresh scent. (Add that to the list of things the housing company needs to fix.)
Then I moved to the kitchen. Wash a counter full of dishes, wipe down the counters and stove, put away dishes and electronics we don't need on the counter, take out the trash and separate the recycling, sweep and mop the floor.
Then I busted out "James" - our friendly vacuum (see picture), who is very different from the push vacuums I have used all my life, and whom I discovered does NOT do well with the downstairs carpeting. For some reason the carpet downstairs is thicker and denser than upstairs, so pushing that little handle and brush around required a TON of manual labor. And of course, it's the biggest spanse of carpet in the whole house! It took me 20 minutes, a great deal of huffing and puffing and sweat, and sore shoulders and back by the time I flipped off the switch and collapsed on the sofa.
(His name "James" is on the back of the blue body.)
But I wasn't done. I still had to bring boxes we had downstairs up three floors to the attic, use the dust-buster to vacuum up the carpet fluff, dirt, and other debris from each step of both staircases, and then stop cleaning - not to rest - but to help Bjorn with several steps of the self-assembly wardrobe - which involved ladder climbing, heavy lifting, hammering and drilling, and then shifting a unit twice as tall and wide as I am into the corner of the room.
Then I had to go up to the attic, where I had to fold one load of dried laundry, remove load #2 from the washing machine and hang the clothes each, one by one, with clothespins on our drying rack (because Bjorn insists on air-drying clothes like his mom does, and refuses to get a dryer) and then put load #3 into the washer.
(When I took this pic, load #3 - bed sheets and hand towels - was already drying on the rack. (These are faster to hang than a bunch of shirts and socks!)
Then I had to run down to the ground floor, out to the backyard, grab all three rolling trash bins and rush them to the curb because the trash truck was rumbling down our street.
Then it was back up the bedroom to help Bjorn again with the wardrobe.
Then I had to unwrap the new mattresses, insert them into protective covers (an exhausting chore in and of itself), and set them up in the bedframe.
By then, it was 2pm. And I was exhausted. And I smelled. And I looked like hell - wisps of hair flying out of my ponytail, dirt and grime on my clothes and skin, and my face flushed red.
Mind you, I've cleaned house before - I often spent similar Saturday mornings at the dorms, cleaning the kitchen and bathroom, vacuuming the whole apartment, and running down three flights of stairs every hour to get my laundry at the communal washers. It took about 2 hours if I had a full list of chores to do.
But I've never been the primary cleaner or caretaker of a HOUSE. A three-story, two-bathroom, three-bedroom house. AND consider the fact that in between every action I was performing, I was running either up or down a flight (or two) of stairs. And it took 6 hours, not 2. I absolutely, undoubtedly got more exercise and burned more calories today than I did walking around Prague all day on my trip.
Once I FINALLY stepped into the shower and washed off all the sweat and dirt, donned fresh clean clothes, and collapsed on the sofa to write this, I came to two very important realizations.
1. It's true: you really do appreciate that which you've cleaned and cared for yourself - especially a house.
2. I don't care; I want a maid.
Sunday, October 2, 2011
More bomb-diggity dinners
I'm really getting the hang of this culinary thing. With new foods to try here, and the absence of some of my favorites (no Kraft mac & cheese, no deli rolls for sandwiches, no Red Robin or Submarina...), I've kind of tapped into my inner (wannabe) chef.
Making food for Bjorn is simple, and actually quite boring. He likes chicken, meatballs, boiled potatoes, salad...and that's pretty much the range of it. And, of course, hamburgers and fries, but I don't make those very often.
I am constantly baffled at how often he eats peanut butter sandwiches (willingly), and how many foods he DOESN'T like. Example: pasta.
I am a huge pasta and potato fan. There are so many ways to prepare both that I find them a constant source of nourishment. And, as of recently, a learning experience. Currently, I am experimenting with pastas. While I made that delicious grilled chicken/potato/chef salad dinner that I was so proud of a few weeks ago, my pasta dishes have turned out far better - and more delicious.
The only problem: Bjorn won't eat them. Sure, he politely ate my first attempt at chicken alfredo, but I could tell he would have been far happier with his jar of "pindakaas". No matter how flavorful or creamy or cheesy the pasta is, he just can't - or won't - get into it.
So, I have been trying new ways to make chicken when I cook for the two of us (I'm running out of variations), and then experimenting with pastas on the weekends - when he eats sandwiches (because his family always did), and I make my own dinners.
A few weeks ago, I tried a new recipe I found online for chicken alfredo. It was a fairly simple recipe, calling for a white wine, cream-based sauce with herbs and cheese. The only difficulty was finding the right equivalents of the ingredients here in Dutch stores - particularly when it calls for parmesan cheese, and 99.99% of the cheese sold in stores here is Gouda.
Second challenge: whipping cream, or half and half. The only creams we could find were in the coffee aisles of the supermarket, so I simply looked for a cream without sugar or sweeteners and hoped it would work.
Unfortunately, that first attempt didn't go exactly as planned. It was a perfectly fine meal, but the sauce lacked the "wow" factor. The cream was not right, the wine was too sweet, and the ratios of the ingredients (I cut them in half since the original recipe was for 4 people) didn't exactly combine quite right.
I was determined to try that recipe again, however, and make a few small adjustments. I knew what to do differently: get a dry wine, find a better cream, and make the full recipe and just save the rest.
A week later, attempt #2 on a Saturday evening went absolutely flawless. I found something in one of the bigger supermarkets here that said "halfvolle met halfmelk", which I knew meant half fat (cream) and half milk...thus, essentially half and half. I bought a Chardonnay instead of a dry Riesling, and I made a full recipe so the proportions were more accurate.
And it was perfect - the sauce even looked better when simmering in the pan - and an hour later, I had a picture-perfect pan of chicken alfredo that made Katie beam with pride when I showed her on Facebook. ;)
Last night was another chance to make something new for myself, so while Bjorn munched on his bread, I found another pasta recipe that called for a white wine garlic sauce.
This one was oil based, and far more simple. I mixed oil, water, minced onion and garlic, and some herbs in a pan, and added white wine. Then, I let it simmer WITH the pieces of chicken in the mix for 15 minutes while I cooked the pasta.
Result: my favorite dish so far.
The chicken was to DIE FOR. Tender, juicy, and melt-in-your mouth, since it absorbed the oil, wine and herb flavors in the low heat. With other dishes I've made, the recipe has always called for the chicken to be cooked separately, but I found that simmering it in the sauce is a fantastic way to ensure moisture, tenderness, and full absorption of flavors. I'm sure more skilled cooks know this, but it was a lesson for me.
I used linguine (the recipe is really flexible with pasta, since it's more focused on the sauce), and added my own touch of parmesan cheese on top of the finished product - which I think gave it just the right boost.
Unfortunately, I was so excited with the intense flavors that I forgot to take a picture. :(
But if you're interested, I am providing the recipes (makes 2 servings) -- with my adjustments/notes in bold.
CHICKEN ALFREDO (with fettuccine noodles)
Ingredients:
1 lb. boneless, skinless chicken breasts
4 tbsp olive oil (divided in half)
1/2 cup onion (chopped and divided)
2 garlic cloves (chopped and divided)
1 tsp dried oregano
1 cup dry white wine (I used Chardonnay)
1/2 cup whipping cream (I used half and half)
1/2 cup +1 tsp grated parmesan cheese (I used 1 cup, but I like things cheesy)
1 lb fettuccine
1 tsp ground black pepper
2 tsp dried parsley flakes
Directions:
1. Bring 6 quarts of water to a boil and cook pasta until done (see step #2).
2. While water is coming to a boil, heat a large skillet over medium heat. Add 2 tbsp olive oil, 1/4 cup onion, and 1/2 of the garlic. Add chicken pieces to mixture and saute until done (about 5 minutes). Remove chicken.
3. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half (about 5 minutes).
4. Lower heat to simmer and add cream (half and half) and 1/2 cup parmesan cheese. Stir until thickened (about 2 minutes). Add parsley flakes and stir.
5. Drain pasta and reserve 1 cup of pasta water. Add pasta to sauce (in the skillet) and mix. (If pasta is too thick at this point, add the reserved pasta water). Place all but a few pieces of chicken in the pasta.
6. Pour pasta into a serving bowl, place remaining chicken on top.
7. Sprinkle with remaining parmesan cheese and some parsley.
Total Time: 45 mins
Prep Time: 15 mins
Cook Time: 30 mins
~
CHICKEN & PASTA IN WHITE WINE GARLIC SAUCE
Ingredients:
2 boneless skinless chicken breasts
1/8 cup water
1/4 cup dry white wine
1/8 cup extra virgin olive oil
1/4 cup finely chopped white onion
1/2 clove crushed or minced garlic
1/8 teaspoon oregano
1/8 teaspoon parsley
1/4 lb linguine or other pastas
Salt and pepper (to taste)
Optional ingredients (I didn't have these in stock, so I didn't use them)
1 (3.5 ounce) can diced tomatoes, drained
1 (1.5 ounce) can sliced mushrooms
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon basil
1/4 bay leaf
Directions:
1. Cut chicken breasts into bite-sized pieces.
2. Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
3. Cook until onion is tender.
4. Add tomatoes, wine, salt and pepper to taste.
5. Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
6. Drain pasta, place into serving dish and toss with olive oil.
7. Pour chicken mixture over pasta.
8. Sprinkle parmesan cheese over finished dish.
Total Time: 35 mins
Prep Time: 15 mins
Cook Time: 20 mins
Making food for Bjorn is simple, and actually quite boring. He likes chicken, meatballs, boiled potatoes, salad...and that's pretty much the range of it. And, of course, hamburgers and fries, but I don't make those very often.
I am constantly baffled at how often he eats peanut butter sandwiches (willingly), and how many foods he DOESN'T like. Example: pasta.
I am a huge pasta and potato fan. There are so many ways to prepare both that I find them a constant source of nourishment. And, as of recently, a learning experience. Currently, I am experimenting with pastas. While I made that delicious grilled chicken/potato/chef salad dinner that I was so proud of a few weeks ago, my pasta dishes have turned out far better - and more delicious.
The only problem: Bjorn won't eat them. Sure, he politely ate my first attempt at chicken alfredo, but I could tell he would have been far happier with his jar of "pindakaas". No matter how flavorful or creamy or cheesy the pasta is, he just can't - or won't - get into it.
So, I have been trying new ways to make chicken when I cook for the two of us (I'm running out of variations), and then experimenting with pastas on the weekends - when he eats sandwiches (because his family always did), and I make my own dinners.
A few weeks ago, I tried a new recipe I found online for chicken alfredo. It was a fairly simple recipe, calling for a white wine, cream-based sauce with herbs and cheese. The only difficulty was finding the right equivalents of the ingredients here in Dutch stores - particularly when it calls for parmesan cheese, and 99.99% of the cheese sold in stores here is Gouda.
Second challenge: whipping cream, or half and half. The only creams we could find were in the coffee aisles of the supermarket, so I simply looked for a cream without sugar or sweeteners and hoped it would work.
Unfortunately, that first attempt didn't go exactly as planned. It was a perfectly fine meal, but the sauce lacked the "wow" factor. The cream was not right, the wine was too sweet, and the ratios of the ingredients (I cut them in half since the original recipe was for 4 people) didn't exactly combine quite right.
I was determined to try that recipe again, however, and make a few small adjustments. I knew what to do differently: get a dry wine, find a better cream, and make the full recipe and just save the rest.
A week later, attempt #2 on a Saturday evening went absolutely flawless. I found something in one of the bigger supermarkets here that said "halfvolle met halfmelk", which I knew meant half fat (cream) and half milk...thus, essentially half and half. I bought a Chardonnay instead of a dry Riesling, and I made a full recipe so the proportions were more accurate.
And it was perfect - the sauce even looked better when simmering in the pan - and an hour later, I had a picture-perfect pan of chicken alfredo that made Katie beam with pride when I showed her on Facebook. ;)
Last night was another chance to make something new for myself, so while Bjorn munched on his bread, I found another pasta recipe that called for a white wine garlic sauce.
This one was oil based, and far more simple. I mixed oil, water, minced onion and garlic, and some herbs in a pan, and added white wine. Then, I let it simmer WITH the pieces of chicken in the mix for 15 minutes while I cooked the pasta.
Result: my favorite dish so far.
The chicken was to DIE FOR. Tender, juicy, and melt-in-your mouth, since it absorbed the oil, wine and herb flavors in the low heat. With other dishes I've made, the recipe has always called for the chicken to be cooked separately, but I found that simmering it in the sauce is a fantastic way to ensure moisture, tenderness, and full absorption of flavors. I'm sure more skilled cooks know this, but it was a lesson for me.
I used linguine (the recipe is really flexible with pasta, since it's more focused on the sauce), and added my own touch of parmesan cheese on top of the finished product - which I think gave it just the right boost.
Unfortunately, I was so excited with the intense flavors that I forgot to take a picture. :(
But if you're interested, I am providing the recipes (makes 2 servings) -- with my adjustments/notes in bold.
CHICKEN ALFREDO (with fettuccine noodles)
Ingredients:
1 lb. boneless, skinless chicken breasts
4 tbsp olive oil (divided in half)
1/2 cup onion (chopped and divided)
2 garlic cloves (chopped and divided)
1 tsp dried oregano
1 cup dry white wine (I used Chardonnay)
1/2 cup whipping cream (I used half and half)
1/2 cup +1 tsp grated parmesan cheese (I used 1 cup, but I like things cheesy)
1 lb fettuccine
1 tsp ground black pepper
2 tsp dried parsley flakes
Directions:
1. Bring 6 quarts of water to a boil and cook pasta until done (see step #2).
2. While water is coming to a boil, heat a large skillet over medium heat. Add 2 tbsp olive oil, 1/4 cup onion, and 1/2 of the garlic. Add chicken pieces to mixture and saute until done (about 5 minutes). Remove chicken.
3. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half (about 5 minutes).
4. Lower heat to simmer and add cream (half and half) and 1/2 cup parmesan cheese. Stir until thickened (about 2 minutes). Add parsley flakes and stir.
5. Drain pasta and reserve 1 cup of pasta water. Add pasta to sauce (in the skillet) and mix. (If pasta is too thick at this point, add the reserved pasta water). Place all but a few pieces of chicken in the pasta.
6. Pour pasta into a serving bowl, place remaining chicken on top.
7. Sprinkle with remaining parmesan cheese and some parsley.
Total Time: 45 mins
Prep Time: 15 mins
Cook Time: 30 mins
~
CHICKEN & PASTA IN WHITE WINE GARLIC SAUCE
Ingredients:
2 boneless skinless chicken breasts
1/8 cup water
1/4 cup dry white wine
1/8 cup extra virgin olive oil
1/4 cup finely chopped white onion
1/2 clove crushed or minced garlic
1/8 teaspoon oregano
1/8 teaspoon parsley
1/4 lb linguine or other pastas
Salt and pepper (to taste)
Optional ingredients (I didn't have these in stock, so I didn't use them)
1 (3.5 ounce) can diced tomatoes, drained
1 (1.5 ounce) can sliced mushrooms
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon basil
1/4 bay leaf
Directions:
1. Cut chicken breasts into bite-sized pieces.
2. Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
3. Cook until onion is tender.
4. Add tomatoes, wine, salt and pepper to taste.
5. Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
6. Drain pasta, place into serving dish and toss with olive oil.
7. Pour chicken mixture over pasta.
8. Sprinkle parmesan cheese over finished dish.
Total Time: 35 mins
Prep Time: 15 mins
Cook Time: 20 mins
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